| Title | Description |
| Homemade Enchiladas |
This is a great sauce that you may want to use instead of a pack of taco sauce on your mexican nights! Love this with some homemade red rice and black beans! -- posted by Shawn C |
| Frizine Biscotti Cookies |
An easy and deliccious recipe that makes a big batch of biscotti. -- posted by Chef Gorete |
| Quinoa-Feta Burgers |
I found this in a magazine and looking forward to trying it. -- posted by Bugeah |
| Spiced Papaya Milk(Chad) |
Thick, creamy, and spicy, this drink is very popular in Northern Chad(Central Africa) and is refreshing and healthy. I substituted almond milk, but you can use coconut, rice or soy milk, or use dairy milk. It's all good! -- posted by Sharon123 |
| Roasted Eggplant Dip from Bahrain(Uukkous Al-Badinjan) |
Bahrain, officially the Kingdom of Bahrain, is a small island country situated near the western shores of the Persian Gulf. It is an archipelago of 33 islands, with Saudi Arabia to the west and Iran to the north.
Make this dish a day ahead to allow time for the flavors to mingle. Uukkous Al-Badinjan blows baba ganoush out of the water! From Global Table Adventures. -- posted by Sharon123 |
| Green Beans With Walnuts(Armenia) |
This dish blends the flavors of string beans with tomato sauce, cinnamon and walnuts – to delicious results.Its spiciness comes from freshly ground black pepper accenting the cinnamon instead of from some form of red pepper and the turmeric only adds to the warm blanket of flavor surrounding the beans. Serve hot with a roast meat or kebab dish or enjoy it all by itself for a quick lunch. From the first volume of The Silk Road Gourmet. Armenia is a mountainous country in the South Caucasus region of Eurasia. Located at the crossroads of Western Asia and Eastern Europe, it is bordered by Turkey to the west, Georgia to the north, and Azerbaijan to the east, and Iran and Azerbaijan to the south. -- posted by Sharon123 |
| Isle of Berries Smoothie(Micronesia) |
Recipe from a vegan living in Guam, which is part of Micronesia. This uses the fresh fruit available in Micronesia.
Here's what she says"Pick up an organic bag of frozen strawberries and blueberries at the Payless in Micronesia Mall or Simply Foods, buy bananas and papaya at a fruit stand or pick them straight from a tree, and substitute the coconut milk and water for fresh coconut flesh and water if you don't mind the extra effort. Delicious as is or put in the freezer for a short while for a fruit sorbet! " -- posted by Sharon123 |
| Lemongrass and Ginger Iced Tea(Laos) |
Lemongrass and ginger infuse this lightly sweetened, refreshing iced tea with subtle flavor. From about.com. -- posted by Sharon123 |
| Marcus Samuelsson’s Ethiopian Stew |
Simple, delicious and healthy. Marcus Samuelsson was born in Ethiopia, and raised by Swedish parents and has become quite famous as a chef, after competing on the Next Iron Chef. This is from Cooking Light, where chef Samuelsson wrote an article with this recipe. Great vegetarian fare! -- posted by Sharon123 |
| Spicy Meat Casserole |
This is a quick and easy to prepare tasty recipe for slow cooking any meat in a covered dish in the oven. If you choose a bulky meat like ribs you may need to increase the quantity of marinade. -- posted by Clonali |
| Onion Dip |
Chip and vegetable dip done quickly and easily! Chip dip is expensive here in Canada, so I looked for something I could make at home. Sour Cream is inexpensive and onion soup mix is readily available at the local bulk food store. No need to chill after making it. Put the ingredients in a cereal bowl, mix, and serve. Fast and easy, especially for a single person. -- posted by tigertail222 |
| Roast Pork Loin With Apples |
From Food Network Kitchen
Show: How To Boil Water --> Episode: Affordably Filling -- posted by ElizabethKnicely |
| Dan330 Pink Homemade Lemonade |
Great refreshing lemonade from scratch. Anyone can make this simple and refreshing recipe! -- posted by Dan330 |
| Nacho Cheese |
In search of a nacho cheese recipe, I stumbled upon this recipe. It called for processed American cheese, but that was not going into my dish. I tweaked it a bit and I hope you enjoy.
Note: This makes a good base recipe. You can leave it as is or you can put your spin on it. -- posted by AMixon379 |
| Sausage & Pepperoni Pizza Casserole |
Yummy, Full of Flavor!!! -- posted by kota08cougar |
| Bratwurst Oktoberfest Sandwich |
It's a great sandwich for oktoberfest or for tailgating -- posted by Chef #2862264 |
| Basic Roasted Chicken |
I use this recipe when I plan on using the meat for soups, tacos, salads, etc. Great to use the carcass to make stock afterwards. -- posted by Dish with Tish |
| Meal Replacement Smoothie |
I love this recipe because it has such a wide variety of vitamins, minerals and trace minerals along with a good supply of protein and essential fatty acids. That is why I consider it a good meal replacement smoothie.
I use Action Whey for whey protein since it contains the highest level of immune factors and is a pure protein source. You can get Emerald Sea tablets here as well.
www.miraclewheyprotein.com -- posted by rightwhey |
| Choco-Peanut Butter Clusters |
Read this in a Mr. Food book. -- posted by dennybones |
| Chunky Chicken Pasta Sauce |
A tasty, nutritious, chunky, and colorful marinara style pasta sauce. -- posted by wross148 |
| Dan Dan Mein by Sy |
Dandanmian (Sichuan Peddler’s Noodles) is a traditional, spicy noodle dish and popular at outdoor street vendors… and originated in the providence of Sichuan. It is made with a soy sauce paste, preserved vegetables, dried shrimp, chili pepper oil and sesame seeds. For my version I use small fresh shrimp (instead of dried shrimp), pistachio nuts/peanuts, scallions… and you can serve a bowl of broth on the side as well. -- posted by Skipper/Sy |
| Orange Dreamsicle Smoothie |
Simple, healthy and nutritious. That is why this smoothie recipe is a favorite in our home. We use Action Whey because it is a pure source of protein with nothing artificial added and becasue it tastes great. -- posted by rightwhey |
| Sticky Buns |
These delicious Sticky Buns will become one of your family favorites.
Full Recipe: http://www.rhodesbread.com/recipes/view/2288 -- posted by Chef #983617 |
| Blueberry Smoothie Delight |
Blueberries are one of my favorite berries because they taste great and contain a high level of antioxidants. My favorite is to add chocolate whey protein to this recipe for a really nice combination of taste and nutrition.
I use Action Whey because it is a pure source of protein with the highest immune factors available. www.miraclewheyprotein.com -- posted by rightwhey |
| The Whole (Chicken) Enchilada |
This meal is easy to put together and is sure to satisfy your craving for mexican food! -- posted by Dish with Tish |
| Shepherd’s Pie (Helena's Style Shepherd’s Pie ) |
This is a savory smooth recipe for those that don't like too many interrupting textures. Prepare to be amazed at my original recipe that will for sure become a family favorite.
Tips: When handling onions be sure to pop in a piece of gum to keep eyes from watering. -- posted by Helena Dragonfly Teeter |
| Berry Quinoa |
Breakfast idea from WW Mag. -- posted by Chef #1190616 |
| Polish Plum Torte |
So good, so simple. Great with a cup of coffee -- posted by Gail the Chef |
| Raw Vegan Nutella |
Oh my goodness! I haven't tried this, but you can bet I will. Putting here for safekeeping. From rawganicvegan. -- posted by Sharon123 |
| Spicy Basil Pork (Pad Gkaprow Mu) |
I love very spicy food and found this recipe on a thai travel site. Pork and basil just go so well together. This is very hot and spicy dish BUT you can adjust how many peppers you put in. You can also lower the heat level by removing the seeds of the peppers. Great with rice to help cool the heat. -- posted by tntdad |
| Superfoods Greens and Chocolate Smoothie |
This is an antioxidant rich smoothie that is high in fiber and protein and it tastes great too!
Action Whey, Emerald Sea and Rawburst Berry Blend can all be found on this website: www.miraclewheyprotein.com
Optional Ingredients: Oats – Add a ¼ cup of plain oats for an extra filling nutritious shake with added fiber.
Yogurt or Kefir – Add 1-2 tablespoons of unsweetened organic yogurt or kefir for additional digestion and cleansing benefits. -- posted by rightwhey |
| Frozen Mango Lemonade |
I bought V8 Splash Tropical Blend to try but it was too sweet for our taste. Not wanting to waste I whipped up this lemonade. Cold, Tangy, Fruity. Drink as is or freeze hard and eat with a spoon. Original version was made with a can of mango but frozen or fresh are fine too. I don't hate it when a little vodka finds it's way into my serving. -- posted by PAMELA D. |
| Cheesy Baked Ziti |
Every time I make this recipe, I am pleasantly surprised since the results far exceed the effort. This casserole is perfect for a simple family meal, but also hearty enough to serve guests. This is fast comfort food that is sure to please everyone at your table. Tip: Just add a tossed salad for a complete meal in a snap. Also, leftovers will freeze well. -- posted by ElizabethKnicely |
| Glazed Strawberry Rhubarb Tart - June |
Summer Fruit Tart -- posted by yobuck285 |
| Recipe Inspirations Garlic Lime Chicken Fajitas |
Recipe Inspirations makes trying McCormick's best recipes fun and easy. Each packet included pre-measured, all-natural, salt-free McCormick spices and herbs and a collectible recipe card. Create an anytime fiesta with delicious south-of-the-border spices and herbs, chicken and fresh vegetables. -- posted by ElizabethKnicely |
| Cilantro Chile Bread |
The perfect addition to a summer grill out, different from the usual garlic bread! This bread is knock your socks off delicious. But don't stop at Italian bread. Use in paninis, burgers, pizza, baked on fish, and the list goes on. Adapted from Eat Togather. -- posted by Sharon123 |
| Beef Patties With Cream Sauce |
Another one that the guys ask for a lot. -- posted by ElizabethKnicely |
| Amazing Rice |
Here's an old Peg Bracken recipe, presented here with no changes....until you add pork chops (optional.) Obviously, this recipe is not for those on a sodium-restricted diet. -- posted by Nadacook |
| Grandmother's Chinese Chicken Wings |
My daughter asks for Chinese chicken wings for Christmas and for her birthday. The only thing I changed was to use fish sauce instead of oyster sauce(I don't do shellfish). I saw this on The Best Thing I Ever Made(by Andrew Zimmern, episode: Tasty Travels) and posted it to make for her. Andrew said the first time he tasted this dish was in Hong Kong and it took him 20 years to get the recipe. For his video on how to make, look here=http://andrewzimmern.com/2012/11/16/the-best-thing-i-ever-made-grandmas-chinese-chicken-wings/ -- posted by Sharon123 |
| Strawberry Banana Ice Cream |
This is an adaptation of an original David Lebovitz recipe. I didn't have enough strawberries, plus I didn't want the sugar count. The secret ingredient here is sour cream. Here in Costa Rica we use natilla instead of sour cream. It's so much different and SO much better! LOL... In the US, I would use Mexican Crema - it will have the same consistency and flavor. COOKING TIME is macerating time. -- posted by Jostlori |
| Pumpkin Pie Ice Cream |
Made this the other night for a coworker's birthday the following day. Made her so happy, I feel bad having kept half the batch at home! If you put the graham crackers in at the beginning, they will be blended into the ice cream, giving it a grittier texture. Adding them 5 minutes from the end will leave bigger chunks, but a smoother ice cream. ** Cook time includes refrigeration and freezing time ** -- posted by RussArulo |
| Banana Bread Pancakes |
Adapted from Chef in Training -- posted by Pumpkin Pie's Mommy |
| Homemade Vanilla Chocolate Chip Ice-Cream |
Adapted from Cooking with Mary and Friends -- posted by Pumpkin Pie's Mommy |
| Coconut Chocolate Chip Cookies |
Adapted from I Heart Eating -- posted by Pumpkin Pie's Mommy |
| Banana Blueberry Bread |
Adapted from Foodgasms -- posted by Pumpkin Pie's Mommy |
| Salsa |
Adapted from Lark's Country Heart -- posted by Pumpkin Pie's Mommy |
| Caramel Popcorn |
Adapted from Larks' Country Heart -- posted by Pumpkin Pie's Mommy |
| Dressed Bananas |
When I was a kid I never went to a card party or gathering of any kind without seeing dressed bananas on the table. My Dad alone would go through at least a banana and a half!! People would ask my mother to make these and bring them as a dish for potluck parties, so I was in charge of smearing on the mayo. They sound odd when you read the ingredients, but just give them a try. I loved them then, and I have to admit, I make them every now and again now! Of course now I choose a healthier mayo :) -- posted by CookingBlues |
| Dolly's Banana Liqueur |
Costa Rica is one of the original Banana Republics, which probably explains the many types of bananas growing on our property. And of course, they all ripen at the same time! This is ONE more way to use up those pesky bananas... I used Guaro as the alcohol because it's the cheapest clear liquor here, but you could probably substitute vodka, rum or cachaca and achieve similar results! -- posted by Jostlori |
| Moroccan Rice Salad (Gluten-Free) |
A Moroccan style rice salad to serve as a side. If following a gluten-free diet, be sure that all of your spices are suitable. Adapted from a Suzanne Gibbs recipe. Cooking time is just the time required to cook the rice -- posted by **Jubes** |
| Vegemite Sandwich Tradional (Veggie Sanger) |
I can't believe a traditional "Veggie Sanger" has not been posted!
"No Worries Mate"................ I am here to fix that!
Vegemite sandwiches are terrific for school lunches, and used to be an Aussie Tradition, not so long ago but not so sure about now.
Vegemite is high in Vitamin B .....but it is quite salty so it probably not considered a health food as such because of the saltiness. But they do not go soggy like a lot of sandwich's do at school!
A Vegemite sandwich is a quick and easy snack for both kids and adults. All you will need is bread and butter or margarine .......and of course that jar of black gold "Vegemite! "
Of course you can add things if you prefer, like cheese or avocado!
Even use crumpets instead of bread, for an amazing snack.
Come be an "Happy Little Vegemite!" -- posted by Tisme |
| Copycat of Cheesecake Factory's Roasted Beet and Apple Salad |
I tried a similar salad at cheesecake factory this weekend and instantly wanted to create it at home. I found this recipe on the web, made a few modifications and think it's a great place to start! -- posted by Cooks4_6 |
| The Grinch |
Midori -- posted by Charlotte J |
| Bread Pudding and Sauce |
A bread pudding dessert New Orleans style -- posted by **Jubes** |
| Bourbon Apple Crisp Shooters With Bourbon Cream |
From Betty Crocker. These look so good in a shot glass. My vote goes for the 'Note' at the end of the directions!! -- posted by Charlotte J |
| Baked Bean Casserole |
Recipe is from Trisha Yearwood/Food Network. I love baked beans, but have never used ground beef. This recipe sounds really good. -- posted by Nancy's Pantry |
| Hawaiian Fresh Fruit Salad |
Another delicious recipe from Trisha Yearwood. -- posted by Nancy's Pantry |
| Easy Peanut Butter Fudge |
A simple peanut butter fudge. No thermometers needed, just a timer. The original recipe called for 2 cups of light brown sugar; I didn't have any, so I used part dark brown and part white. Do NOT try to use "natural," "organic," unsweetened or salt-free peanut butter for this, it will fail. If you like sweet-salty things (as I do), use salted peanuts on top; if you don't, unsalted will work fine. Adapted from CHOW - http://bit.ly/19a9OLj -- posted by DrGaellon |
| Spiced Strawberry Syrup ( and Shrub Recipe) |
Adapted from a Saveur recipe. It is spicy, but the combination of heat and sweet fruit is ambrosial; use half the spices if you are nervous about the heat level. Save the macerated strawberries to use in smoothies, a sweet fruit salsa for topping ice cream or cake, or use it to make some jam (I put the drained pulp right back into the pan I use to cook the syrup, add a little water, Triple Sec, citrus juice, and cook it down until it's thick and sets when tested on a cold plate). Shrubs are old-time summer drinks made with vinegar, fruit juice, water, and sugar, incredibly refreshing with mild acidity and sweetness. This is NOT a canning recipe! NOTE: A shallow saucepan will evaporate more liquid, but this mixture will foam up and OVERFLOW a shallow pan when brought to a boil, so either keep right on top of it or use a deeper pan. -- posted by Zeldaz |
| Coconut Red Rice |
Creamy coconut milk, ginger, garlic and basic make this dish quite unique. -- posted by AbbaGav |
| Pulled Pork Sandwiches (Texas and Midwestern Style) |
This recipe is from the cookbook titled 'The Country Fair Cookbook', by Alison Boteler. This is one of my most favorite pulled pork recipes. As a matter of preference, I usually don't put the full amount of green pepper. I like to serve it atop cornmeal pancakes with a sprinkling of chopped green onion. -- posted by Marie Nixon |
| Beer Can Grilled Chicken |
The whole family loved this one. Great for a hot summer day. -- posted by Bugeah |
| Multigrain Chocolate Chip Pancakes |
Got this out of a magazine and can't wait to try it out. -- posted by Bugeah |
| Peanut Butter Cup Ice Cream Pie |
This came from All You magazine -- posted by Bugeah |
| Honey Cashew Chicken |
Got this from All You magazine -- posted by Bugeah |
| Honey-Glazed Carrots With Garlic |
Found this in a magazine. -- posted by Bugeah |
| Creamy Farro Pilaf With Wild Mushrooms |
Found this in a magazine -- posted by Bugeah |
| Brussels Sprout Salad With Avocado & Pumpkin Seeds |
Found this in a magazine -- posted by Bugeah |
| Greek Eggplant Dip |
Found this in a magazine -- posted by Bugeah |
| Bananas Foster Ice Cream Cake |
This recipe was adapted from "Taste of the South Magazine 2006". I made this for my husband's birthday, and it was a hit with both adults and kids. This cake has alternating layers of butter cake, vanilla ice cream, cinnamon-caramel sauce, toasted pecans and is topped with bananas in cinnamon-caramel sauce. This is a decadent dessert that takes time to prepare but is so worth every minute. (Note: Preparation time includes time needed for cakes to cool and ice cream to harden between layers and atop the cake.) -- posted by MarthaStewartWanabe |
| Cherry-Berry Sangria |
Found this in Family Circle magazine. Cooking time is chill time. -- posted by Bugeah |
| Balsamic-Glazed Kielbasa Skewers |
Found this in Family Circle magazine. -- posted by Bugeah |
| Chimichurri Vegetable |
Found this in Family Circle magazine -- posted by Bugeah |
| Mediterranean Meatball Skewers |
Found in Family Circle magazine -- posted by Bugeah |
| Grilled Hoisin-Glazed Halibut and Bok Choy |
Found this in Family Circle magazine -- posted by Bugeah |
| Italian Vermouth Sponge Cake With Lemon Custard |
A light dessert filled with lemon custard and frosted with sweetened whip cream. -- posted by Chef Gorete |
| Italian Jam Cookies |
These cookies are baked in a roll, frosted and then sliced. -- posted by Chef Gorete |
| Confetti Macaroni Salad |
Found this in a magazine -- posted by Bugeah |
| Smoky BLTs |
Found this in Family Circle magazine -- posted by Bugeah |
| Kamut Veggie Bowl |
Found this in Family Circle magazine -- posted by Bugeah |
| Fettuccine With Pistachio-Mint Pesto and Tomatoes |
Another delicious recipe from Cooking Light Magazine. Lots of flavor! -- posted by Nancy's Pantry |
| GAL Muffins |
A soft textured muffin with the sharpness of fresh ginger along with the sweet taste of apricot jam for the perfect breakfast muffin. -- posted by Slocan cook |
| Spicy Lemon Garlic Shrimp (Pioneer Woman) |
I wanted shrimp in a different way than I usually have it, and this hit the spot. I used cilantro in place of parsley, and I used a lot more garlic and cilantro than the recipe called for (the recipe is posted as written) because I love it. I think it would be good served over pasta too. Recipe courtesy of The Pioneer Woman Cooks, Food From My Frontier. -- posted by AmyZoe |
| Restaurant-Style Salsa (Pioneer Woman) |
I must say I was skeptical of making salsa with other than fresh tomatoes, but i was pleasantly surprised. Like Pioneer Woman, I also don't like most of the store-bought salsa because of the vinegar flavor. I used diced tomatoes instead of whole and a lot more cilantro, but the recipe is posted as written. Recipe courtesy of The Pioneer Woman Cooks, Food From My Frontier. -- posted by AmyZoe |
| Raspberry Peach Agua Fresca |
Chilling time is cook time. If you want it right away, use 1 1/2 cups of ice cubes and one cup of water. Honey may be used instead of agave; you will be sweetening to taste. I don't always strain it, as I like the fruit pulp and fiber, but if you object to the raspberry seeds you should definitely strain it. This makes 2 generous servings. -- posted by Zeldaz |
| Italian Lemonade(Chicago USA) |
Be prepared to be whisked away to the summer streets of Chicago. From Jeff Mauro, Sandwich King, episode, Chicago Street Food. Allow time for the ice cubes to freeze. -- posted by Sharon123 |
| Hearty Beef 'N Vegetables |
This is a fast and easy recipe. No fancy ingredients. Tastes great and sure to please everyone. Would be good to take to family get to-gethers. Ready to bake in just about 15 minutes. -- posted by Catnip46 |
| My Grandma's Natural Remedies for Diarrhea |
My sweet grandma gave Nutmeg Tea to my mother when she was ill as a little girl, and it safely did the trick. Healthier than taking Imodium. Use for acute diarrhea caused by as a virus, cold, flu, or mild food poisoning. Not intended to treat chronic diarrhea. -- posted by Garden Gate Kate |
| Stuffed Grape Leaves / Warak Enab(Qatar) |
A yummy Middle Eastern recipe. A perfectly stuffed Arabian grape leaf is a thing of beauty, and this version can be found throughout the Gulf. After slowly simmering in a bath of olive oil and lemon juice, they are plump, tart and silky rich. Inside is a glory of rice, laced with fresh mint and parsley, and a smattering of tomatoes and green onion. Ask anyone in Qatar – stuffed grape leaves must be made with loving hands, not purchased. So here ya go! Qatar is bordered by Saudia Arabia and the Persian gulf. From Global Table Adventures. -- posted by Sharon123 |
| Roasted Kale With Crumbled Feta |
Roasted kale and onion with feta cheese all melted in, I'm in. Got this from Daydream Kitchen. -- posted by Sharon123 |
| Papa's Favorite Sweet Cornbread |
My father grew up with fond memories from his youth of the down home cooking of his mothers and sisters. When he dropped over one evening for an impromptu visit, I invited him to join us for a simple dinner built around some homemade sweet cornbread that I had just taken from the oven. My apologies to him for our simple (very non-company) type dinner were enthusiastically waved aside as he devoured a surprising number of cornbread squares! At the end of our meal, he declared that my cornbread was not only delicious, but had the exact tasted and texture of the cornbread that his mother used to fix for him…I can’t imagine a nicer endorsement than that! He passed on a number of years ago and I miss him terribly, but every time I fix this cornbread, it puts a smile on my face just remembering the many cornbread dinners that Dad and my family enjoyed together after that! -- posted by Likkel |
| Salad De La Maison |
This is a recipe that I want to try from my new "Cook'n" program for my pc, which states that this is from Melanie Romeril, and she states: "This pleasant dinner salad goes well with everything. Paired with crusty rolls, it makes a nice light summer supper." -- posted by diner524 |
| Atar -- Scented Simple Syrup(Qatar) |
This syrup is a traditional feature of Middle Eastern sweets and pastries. It’s essentially a sugar syrup that is used to bathe, soak or sprinkle on various sweets. It’s scented with orange blossom water, rose water or both. These distilled essences are widely available in the Middle East, and they are increasingly available in the West. This recipe is from Qatar, which is bordered by Saudi Arabia.
The syrup is very easy to make, and the proportions vary depending on desired thickness. Water and sugar are boiled with a little lemon juice to prevent it from crystallizing. The orange blossom water or rose water is stirred in at the end of cooking. Any sooner can weaken their aroma.
When the syrup is used for making pastries, it must be added when the pastries are already baked, fried or cooked. Cold syrup is added to hot pastries. It’s either poured onto the pastry or the pastry is dipped for a moment, then lifted out. Recipe from Arabic Zeal. -- posted by Sharon123 |
| Apple for Breakfast |
This is more like an idea for quick, healthy breakfast. This is so much more satisfying than eating a simple apple. An apple gives you a lot of fiber, vitamins and minerals. Also, the apple and cinnamon regulate your blood sugar. The nut butter and walnuts give you protein, and chia seeds and walnuts give you omega-3 fatty acids needed for healthy brain and heart. I actually eat this for lunch quite often. For more healthy, gluten-free pesco-vegetarian recipes, please visit my blog, www.innerharmonynutrition.com. -- posted by InnerHarmonyNutrition |
| Spicy Fish Soup |
Of all places, I found this recipe in Beyond Burlap, Idaho's Famous Potato Recipes, Junior League of Boise. I used cilantro instead of parsley. This is nice and easy with great flavor. -- posted by AmyZoe |
| Creamy Pistachio Avocado Milkshake (Qatar) |
Local specialties in Doha, Qatar include pomegranate slushies and avocado milkshakes. It’s a great way to get the good fats and other awesome nutrients from avocados, coconut milk, and pistachios into your body, using ingredients from the Middle East. -- posted by Sharon123 |
| Pomegranate Slushie(Qatar) |
Local specialties in Doha, Qatar include pomegranate slushies and avocado milkshakes, succulent dates and tangy labneh, homemade yogurt cheese. So nice on a hot day in the Arab countries. -- posted by Sharon123 |
| Red Rooibos Chai (Western Cape, Africa) |
Rooibos tea is grown in the Western Cape and many coffee shops sell rooibos tea. Red Chai is a great rooibos chai recipe from The Tea Spot. It's also the winner of the October, 2010 About.com Monthly Tea Recipe Contest.
Caffeine-free rooibos is a natural fit for masala chai spices and the spices are very clear, thanks to an overnight soaking, and the flavor of the tea to the spices is well balanced. -- posted by Sharon123 |
| Homemade Chai Rooibos Concentrate(Madagascar) |
Smooth Madagascar vanilla is added to rich Rooibos red tea to make a refreshing drink you will enjoy, and no caffeine! Rooibos tea has no tannins so will not get bitter. Adapted from the Nourishing Gourmet. -- posted by Sharon123 |
| Sesame Shrimp With Ginger Lime Glaze |
Grilled shrimp skewers with an easy, tasty glaze. -- posted by CooksWithScissors |
